Here’s a classic and comforting Sweet Potato Pie recipe that’s perfect for holidays or cozy evenings 🍠🥧
🧾 Ingredients
- 2 medium sweet potatoes (about 2 cups mashed)
- ⅓ cup butter, softened
- ½ cup sugar
- 2 large eggs
- ¾ cup evaporated milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- 1 unbaked 9-inch pie crust
👩🍳 Instructions
- Prep the Sweet Potatoes Boil or roast sweet potatoes until tender. Peel and mash until smooth.
- Make the Filling In a bowl, cream butter and sugar. Add eggs and mix well. Stir in mashed sweet potatoes, milk, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
- Assemble the Pie Pour the filling into the unbaked pie crust. Smooth the top.
- Bake Bake at 425°F (220°C) for 15 minutes. Reduce heat to 350°F (175°C) and bake for 35–40 minutes, or until a knife inserted in the center comes out clean.
- Cool & Serve Let cool on a wire rack. Serve with whipped cream if desired.
