πΆοΈ Tangy New Orleans Remoulade Sauce
π Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard (or Dijon if unavailable)
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 1 tablespoon hot sauce (like Louisiana or Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Β½ teaspoon garlic powder
- ΒΌ teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon finely chopped parsley
- Salt and black pepper to taste
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