Tangy New Orleans Remoulade

🍳 Instructions

  1. Mix all ingredients in a bowl until smooth and well combined.
  2. Taste and adjust seasoning—add more hot sauce or cayenne for extra heat.
  3. Cover and chill for at least 30 minutes to let the flavors meld.
  4. Serve cold as a dipping sauce, sandwich spread, or salad dressing.

🧡 Why You’ll Love It

  • Bold flavor: Creamy, spicy, tangy—this sauce hits every note.
  • Versatile: Use it with seafood, meats, or veggies.
  • Quick to make: Ready in under 10 minutes, no cooking required.

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