Tender BBQ ribs are the holy grail of comfort food—smoky, juicy, and fall-off-the-bone delicious. Whether you’re a grill master or an oven-only cook, here’s how to nail them every time 🥩🔥
Ingredients You’ll Need
- 1–2 racks of pork ribs (baby back or St. Louis style)
- Dry rub: brown sugar, paprika, garlic powder, onion powder, salt, pepper, chili powder
- BBQ sauce (your favorite brand or homemade)
- Optional: mustard (as a binder), apple cider vinegar, honey, liquid smoke
🔥 Step-by-Step Guide to Tender BBQ Ribs
1. Prep the Ribs
- Remove the silver skin from the back of the ribs for better texture.
- Apply mustard as a binder, then coat generously with dry rub.
Watch for a full walkthrough on prepping ribs, choosing charcoal, and setting up your BBQ for perfect smoke.
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