2. Low and Slow Cooking
- Bake at 275°F (135°C) for 2.5–3 hours wrapped in foil, or smoke them for 5–6 hours at 225°F (107°C).
- This slow cook breaks down connective tissue for that melt-in-your-mouth texture.
reinforces the importance of slow cooking and shows how to wrap ribs properly for moisture retention.
3. Finish with Sauce and Char
- Unwrap ribs, brush with BBQ sauce, and grill or broil for 5–10 minutes to caramelize the glaze.
features wood-smoked ribs with a sticky finish and Jamie Oliver’s signature flavor layering.
4. Oven-Only Method
- No grill? No problem. Bake ribs covered in foil, then uncover and baste with sauce for the final 30 minutes.
reveals how to achieve juicy ribs with a crispy bark using just your oven.
shows a simple foil-bake method with a taste test that proves how tender they get.
offers a shortcut for oven-baked ribs that still deliver big flavor and tenderness.
5. Sticky & Spicy Upgrade
- Want a gourmet twist? Try Gordon Ramsay’s sticky pork rib recipe with chili, soy, and honey.
brings bold flavors and a restaurant-quality finish to your rib game.
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