Tender Beef Pot Roast with Vegetables

Tender Beef Pot Roast with Vegetables

📝 Ingredients

• 1.5 kg beef chuck or brisket
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, peeled and cut into chunks
• 3 potatoes, peeled and cut into chunks
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish