🍽 Ingredients
- 1 lamb shoulder (bone-in, about 3–4 lbs / 1.4–1.8 kg)
- 6–8 garlic cloves, sliced
- 5 sprigs fresh rosemary
- 2 tbsp olive oil
- 1½ tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika (optional)
- ⅔ cup red wine
- 1 cup water or broth
- 4 tbsp honey (for a caramelized glaze)
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