Tender Rosemary Garlic Lamb Shoulder

September 4, 2025 by Camila

🔥 Instructions

1. Prep the lamb
   • Preheat oven to 180°C (356°F).
   • Score the lamb shoulder with deep cuts.
   • Rub with olive oil, salt, pepper, paprika, and chopped rosemary.
   • Insert garlic slices into the cuts for deep flavor infusion.
2. Roast low and slow
   • Place lamb in a deep roasting pan.
   • Pour wine and water/broth into the pan.
   • Drizzle honey over the top for a golden crust.
   • Cover tightly with foil and roast for 2 to 2½ hours.
3. Finish uncovered
   • Remove foil and roast for another 30 minutes to brown and caramelize.
   • Baste occasionally with pan juices.
4. Rest and serve
   • Let the lamb rest for 15 minutes before carving.
   • Serve with roasted vegetables or lemon potatoes.