Here’s how to make Texas-Style Brisket—the crown jewel of Lone Star BBQ. It’s all about simplicity, smoke, and patience 🐄🔥.
🥩 Ingredients
12–14 lb whole packer brisket (includes both flat and point)
¼ cup kosher salt
¼ cup coarse black pepper
Optional mop: 1 cup beef broth + ¼ cup apple cider vinegar + 1 tbsp Worcestershire sauce
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