The Secret to Soft Liver – Chinese Chef’s Method

October 7, 2025 by Camila

👨‍🍳 Tenderizing Technique:

1. Slice thinly
   • Thin slices help liver cook quickly and evenly.
2. Marinate with baking soda
   • Toss liver slices with baking soda and let sit for 10–15 minutes.
   • This breaks down proteins and softens texture.
3. Rinse thoroughly
   • Rinse off baking soda to avoid bitterness.
4. Quick cook in butter/oil
   • Sauté with onions, garlic, and seasonings.
   • Avoid overcooking—just a few minutes per side.
5. Serve with creamy sauce
   • A yogurt-mustard-soy blend adds tang and richness.

🌟 Tips:

• You can also soak liver in milk or vinegar before cooking for added tenderness.
• Always remove any tough membranes before slicing.
• Pair with bulgur, rice, or sautéed greens for a full meal.