A Tomahawk Ribeye Steak is a dramatic, bone-in ribeye cut known for its rich marbling, intense flavor, and impressive presentation. It’s essentially a ribeye with the entire rib bone left intact, resembling a tomahawk axe.
Here’s everything you need to know to enjoy or prepare this show-stopping steak:
🥩 What Is a Tomahawk Ribeye?
- Cut from the rib section of the cow, typically between ribs 6 and 12.
- The long bone is “frenched” (cleaned of meat and fat) for presentation.
- Weighs 2–3 pounds and is usually 2 inches thick, making it ideal for sharing or special occasions.
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