Tomahawk Ribeye Steak

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🔥 How to Cook It Perfectly

You have several methods to choose from:

1. Reverse Sear (Grill or Oven)

  • Cook low and slow until internal temp reaches ~125°F.
  • Sear on high heat for a crusty exterior.
  • Rest for 10–15 minutes before slicing.

2. Traditional Grill

  • Sear both sides over direct heat for grill marks.
  • Move to indirect heat and baste with butter, garlic, and herbs.
  • Cook to desired doneness using a meat thermometer.

3. Oven + Skillet

  • Sear in a hot cast iron skillet.
  • Finish in the oven at 275–300°F until internal temp reaches 130°F for medium-rare.

4. Sous Vide

  • Vacuum seal and cook in water bath at 130°F for 2–3 hours.
  • Sear in skillet or grill for crust.

🧂 Ingredients for Flavor Boost

Common seasonings and additions:

  • Kosher salt & black pepper
  • Garlic (fresh or powder)
  • Butter
  • Fresh rosemary & thyme
  • Olive or avocado oil
  • Optional: Worcestershire sauce or spice rubs.

🍽️ Serving Tips

  • Let rest before slicing to retain juices.
  • Slice against the grain for tenderness.
  • Serve with roasted vegetables, mashed potatoes, or chimichurri.
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