Tomato Soup with Grilled Cheese Sandwiches

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👩‍🍳 Preparation

Tomato Soup:

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and garlic; sauté until soft.
  3. Pour in crushed tomatoes and vegetable broth.
  4. Add sugar, salt, and pepper. Simmer for 15–20 minutes.
  5. Blend the soup for a smooth texture (optional).
  6. Garnish with fresh herbs before serving.

Grilled Cheese Sandwiches:

  1. Butter one side of each bread slice.
  2. Place cheese between two slices, buttered sides facing out.
  3. Heat a pan over medium heat and cook sandwiches until golden brown and cheese is melted (about 2–3 minutes per side).
  4. Cut into halves or quarters and serve with the soup.

Want a twist on this classic? I can suggest variations like spicy tomato soup or adding caramelized onions to the grilled cheese. Just say the word! 😋

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