Ultra-Crispy Roasted Potatoes

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🥔 Ingredients

  • 2 lbs (900g) Yukon Gold or Russet potatoes
  • 1 tsp baking soda
  • Salt, to taste
  • Freshly ground black pepper
  • 3–4 tbsp olive oil (or duck fat for extra richness)
  • Optional: garlic cloves, rosemary, thyme, or parsley
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