Vegetable Soup with Club Sandwiches

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Ingredients 

🔸 For the Vegetable Soup:

  • 1 cup of lentils (likely red or yellow)

  • 1 chopped onion

  • 2 chopped carrots

  • 1 chopped potato

  • 1 chopped tomato (optional)

  • 2 tablespoons olive oil or butter

  • 1 teaspoon turmeric

  • Salt and pepper to taste

  • Water or vegetable stock (about 1.5–2 liters)

  • Optional: garlic, cumin, coriander, parsley

🔸 For the Club Sandwiches:

  • White sandwich bread (cut diagonally)

  • Sliced tomato

  • Lettuce or cucumber slices

  • Sliced cheese

  • Sliced turkey, chicken, or ham

  • Mayonnaise or sandwich spread

  • Optional: eggs, grilled vegetables, mustard

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