Venison and stout pot pies

by

Here’s a rich and comforting recipe for Venison and Stout Pot Pies that’s perfect for chilly evenings or a cozy dinner party 🍂🥧:

Here’s a rich and comforting recipe for Venison and Stout Pot Pies that’s perfect for chilly evenings or a cozy dinner party 🍂🥧:

🦌 Ingredients (Serves 4)

  • 1kg venison haunch, cut into chunks
  • 4 tbsp olive oil
  • Knob of butter
  • 2 onions, chopped
  • 1 large carrot, chopped
  • 1 celery stick, chopped
  • 1 tbsp plain flour
  • 1 tsp English mustard powder
  • 500ml stout beer
  • 3 tbsp red wine vinegar
  • 2 tbsp redcurrant jelly
  • Fresh thyme sprigs
  • Grated nutmeg
  • 500g puff pastry
  • 1 egg yolk, mixed with a little milk
    Pages: 1 2

Leave a Comment