🧂 Marinade Tips
Heat the marinade to dissolve sugar and salt, then cool before mixing with meat.
Marinate ground meat for at least 4 hours (or overnight for deeper flavor).
Use a jerky gun to shape strips—easier to chew than sliced jerky and great for kids or casual snacking.
🔥 Drying Instructions
Dehydrate at 160°F (71°C) until jerky is firm but still pliable—usually 4–6 hours depending on thickness.
Store in airtight containers. Jerky lasts several weeks refrigerated, or longer if vacuum-sealed and frozen.
This recipe is a great way to use up ground game meat and customize flavors to your liking. You can find the full recipe and more tips on Beyond the Chicken Coop.
Want to experiment? Try adding red pepper flakes for heat or swap teriyaki for soy sauce and maple syrup for a smoky-sweet twist.
