Here’s a hearty and flavorful recipe for Venison Steak and Sweet Potato Hash—perfect for a rustic dinner or a protein-packed brunch 🍳🦌:
🍠 Ingredients
4 venison steaks (6 oz each), cubed
2 large sweet potatoes, peeled and diced
1 red bell pepper, diced
1 yellow onion, diced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
1 tsp ground cumin
Salt and pepper to taste
¼ cup chopped fresh parsley
Pages: 1 2