Voodoo Seasoning

Here’s a bold and spicy Voodoo Seasoning recipe that channels the fiery flavors of New Orleans. It’s perfect as a dry rub for meats, seafood, fries, or even roasted veggies. Think of it as Cajun’s wild cousin—smoky, spicy, and just a little sweet.

🔮 Voodoo Seasoning Blend
📋 Ingredients
2 tablespoons dark brown sugar

2 tablespoons salt

1½ tablespoons garlic powder

1 tablespoon smoked paprika

1 tablespoon regular paprika

1 tablespoon red pepper flakes

½ tablespoon chili powder

1 tablespoon cayenne pepper

1 tablespoon onion powder

2 teaspoons dried basil

1 teaspoon dried parsley

2 teaspoons black pepper

1 teaspoon white pepper