🍳 Instructions
In a mixing bowl, combine all ingredients. Use a whisk to break up any clumps, especially from the brown sugar.
Transfer to an airtight container (like a mason jar) and store in a cool, dry place.
Use as a rub or seasoning for ribs, chicken, shrimp, fries, or roasted vegetables.
🌟 Pro Tips
For extra heat, add more cayenne or red pepper flakes.
Want it smoother? Pulse the mix in a spice grinder for a finer texture.
Store for up to 6 months for best flavor.
This blend is all about intensity and depth—a little sweet, a lot spicy, and totally unforgettable. Want help pairing it with a dish like Voodoo Shrimp or Voodoo Fries? I’ve got ideas!
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