Mini Crème Brûlée Cheesecakes? That’s a double dessert fusion that’s hard to say no to 😏🔥. Creamy cheesecake base + caramelized sugar top = indulgence with flair. But let’s break it down so you can decide whether to dive in or pass.
🧂 Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp granulated sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup heavy cream
For the Brûlée Topping:
- ¼ cup granulated sugar (for caramelizing)
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