WOULD YOU EAT THIS PHILLY CHEESESTEAK STROMBOLI? 
Imagine biting into the ultimate comfort food! This Philly Cheesesteak Stromboli combines everything you love about a classic cheesesteak, but wrapped in golden, crispy dough. Ready to take it to the next level? Here’s the recipe! 
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Ingredients:
1 lb ribeye steak, thinly sliced (or substitute roast beef)
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup mushrooms (optional) 
1 tbsp olive oil
Salt & pepper, to taste
1 tbsp Worcestershire sauce
1 lb pizza dough (store-bought or homemade)
1 ½ cups shredded provolone or mozzarella
1 egg, beaten (for egg wash)
1 tbsp sesame seeds (optional garnish)
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cook the Steak & Veggies: Heat olive oil in a skillet over medium-high heat. Brown the steak (3-4 minutes), then set aside. Add onions, bell peppers, and mushrooms (if using) to the skillet, cook until softened (5-7 minutes). Season with salt, pepper, and Worcestershire sauce, then remove from heat.
Roll Out Dough: Roll the pizza dough on a floured surface into a rectangle (approx. 10×14 inches).
Assemble: Layer the steak down the dough’s center, add veggies on top, then sprinkle with cheese.
Fold & Seal: Fold the sides over the filling and seal. Place seam-side down on the baking sheet.
Egg Wash: Brush the stromboli with egg wash for a golden finish, and sprinkle with sesame seeds if you like.
Bake for 20-25 minutes or until golden and bubbly. Let cool for 5 minutes, then slice and serve with marinara or cheese sauce.
Every slice is a cheesy, steak-filled bite of heaven! Share if you’d devour this! 
